French Dressing recipe

A wonderful salad dressing that is versatile and goes with any salad. Make ahead of time and refrigerate until your next meal; the light and easy to make French Dressing will add a zesty and tangy kick to your next salad.

Ingredients:

• ½ cup salad oil
• 2 tablespoons lemon juice
• 2 tablespoons white vinegar
• 2 teaspoons sugar
• ½ teaspoon salt
• ½ teaspoon paprika
• ½ teaspoon dry mustard
• Dash of cayenne pepper

Directions:

1. In large blender combine all ingredients. Blend until just combined.

2. Transfer to a glass bottle and refrigerate 4 hours or until ready to use (up to 2 weeks).

3. Shake the dressing just before serving.

Author: Catherine Herzog

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