Apple Salad recipe
A crisp, refreshing and fruity salad perfect for summer picnics or elegant dinner parties. The traditional salad is crunchy, sweet and creamy. Make ahead of time and chill overnight, or whip up a batch since the simple recipe only takes minutes to prepare.
Ingredients:
- 5 medium apples (red delicious or similar variety)
- 1/2 c. celery, sliced
- 1/2 c. chopped walnuts
- 1/2 c. mayonnaise
- 1/2 c. raisins
- 1/4 c. lemon juice
- 1 head iceberg lettuce, washed and dried
Directions:
Core and peel apples. Cut into 1/2-inch cubes.
Sprinkle apples with lemon juice and toss to coat evenly.
Combine apples, celery, nuts, mayonnaise and raisins. Mix thoroughly and chill for 2 hours or overnight.
Serve atop fresh lettuce leaves, garnished with chopped nuts if desired.
Author:
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Data:
Published: August 29, 2006
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