Salad Recipes

Apricot Chicken Salad recipe

This apricot chicken salad is the perfect way to use up leftover chicken. Sweet apricots and crunchy celery bring out the tender, mild flavors of cooked chicken breast, while onion adds a zesty flavor to the flexible, easy and delicious dish.

Ingredients:

  • 4 c. cooked chicken, cut into bite-sized pieces
  • 1 stalk celery, diced
  • 1/4 c. onion, minced
  • 3 large sweet apricots, pitted and finely diced
  • 1/2 c. mayonnaise
  • salt and pepper to taste

Directions:

  1. In large bowl combine chicken, celery, onion and mayonnaise. Stir to combine, adding more mayonnaise if necessary.

  2. Gently stir in apricots and season with salt and pepper to taste.

Author: Catherine Herzog.

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Conversions
4 cupsabout 946ml (946.36 mililitres based on 236.59 mililitres in a US cup)
cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: December 29, 2011
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