Salad Recipes

Cheese Salad recipe

A simple appetizer that is as easy to prepare as it is delicious. Crunchy celery, tangy cheddar, and creamy mayonnaise are combined together in bite sized delicacies that are served atop crisp lettuce and garnished with capers for an additional savory kick. These easy bite-sized snacks will be the perfect addition to any cocktail hour.

Ingredients:

1/2 lb sharp cheddar cheese, grated
1/2 c. mayonnaise
1 stalk celery, minced
salt and pepper to taste
1 Tbsp capers
Lettuce, to serve

Directions:

  1. In small bowl combine mayonnaise and cheese until creamy.

  2. Mix in celery until combined. Season with salt and pepper.

  3. Form into 1" balls and place on a plate lined with parchment paper. Chill 2 hours.

  4. Serve on lettuce leaves, garnished with capers.

Author: Catherine Herzog.

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Conversions
lbabout 227g (226.795 grams based on 453.59 grams in a pound)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: December 30, 2011
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