Chicken Salad recipe
Chicken salad is an instant classic, and this twist will be an instant hit. Zesty olives, onion salt, and lemon juice makes this version of hearty chicken salad a wonderful meal for dinner or lunch.
Ingredients:
- 2 hard boiled eggs, chopped
- 3 c. cooked chicken, cubed
- 1/2 c. mayonnaise
- 1/2 c. celery, minced
- 1/2 c. drained olives, minced
- 1 tsp lemon juice
- 1 tsp onion salt
- lettuce leaves, to serve
Directions:
In large bowl combine cooked chicken, celery, olives, and onion salt. Toss to combine.
Add mayonnaise, and lemon juice, and toss to combine. Stir in hard boiled eggs and refrigerate 1-2 hours.
Author:
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Data:
Published: January 4, 2012

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