Salad Recipes

Chickpea Salad recipe

A surprisingly easy and savory salad that is bursting with flavors, this crunch chickpea salad is not only healthy, it's delicious! Crunch zucchini and tender chickpeas make this salad a perfect addition to any barbecue, family dinner, or lunchbox.

Ingredients:

  • 1/4 c. parsley, minced
  • 1/4 c. onion, minced
  • 1 clove garlic, minced
  • 6 Tbsp lemon juice
  • 1/8 tsp cayenne pepper
  • 1/2 tsp salt
  • 1 1/2 c. chickpeas, undrained
  • 1 1/2 c. sliced zucchini

Directions:

  1. Drain chickpeas, reserving liquid. Set aside chickpeas.

  2. In small bowl combine onion, garlic, lemon juice, cayenne pepper, salt and 6 Tbsp of the reserved chickpea juice.

  3. Stir in chickpeas and zucchini, tossing to coat.

  4. Serve immediately or chill overnight.

Author: Catherine Herzog.

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Conversions
cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)
1 cupsabout 355ml (354.885 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: December 30, 2011
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