Chickpea Salad recipe

A surprisingly easy and savory salad that is bursting with flavors, this crunch chickpea salad is not only healthy, it's delicious! Crunch zucchini and tender chickpeas make this salad a perfect addition to any barbecue, family dinner, or lunchbox.

Ingredients:

• 1/4 c. parsley, minced
• 1/4 c. onion, minced
• 1 clove garlic, minced
• 6 Tbsp lemon juice
• 1/8 tsp cayenne pepper
• 1/2 tsp salt
• 1 1/2 c. chickpeas, undrained
• 1 1/2 c. sliced zucchini

Directions:

1. Drain chickpeas, reserving liquid. Set aside chickpeas.

2. In small bowl combine onion, garlic, lemon juice, cayenne pepper, salt and 6 Tbsp of the reserved chickpea juice.

3. Stir in chickpeas and zucchini, tossing to coat.

4. Serve immediately or chill overnight.

Author: Catherine Herzog

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