Salad Recipes

Fresh Fruit Salad recipe

Fresh fruit salad is an instant favorite whether served for brunch or as a snack. Delicious seasonal fruit is tossed with lemon juice to keep it crisp and zesty,and marinated in apple juice. The result is an easy and healthy dish bursting with flavor.

Ingredients:

  • 2-3 apricots
  • 1 medium red apple
  • 1 medium green apple
  • 1 orange
  • 2 oz fresh cherries, stoned
  • 2 oz seedless grapes
  • 3/4 c. apple juice
  • lemon juice to taste

Directions:

  1. Core apples. Dice into bite sized pieces and toss with lemon juice in large bowl.

  2. Chop apricots and add to apples.

  3. Peel orange and cut into segments.

  4. Add grapes, cherries and oranges to apples and apricots.

  5. Pour apple juice over fruit and toss to coat.

  6. Chill for 1-2 hours and serve cold.

Author: Catherine Herzog.

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Reviews and Comments:

Fresh Fruit Salad Review by Rania on May 30th, 2012:

I made this recipe, it is very nice to taste.

Fresh Fruit Salad Review by Farzana on May 7th, 2012:

Found your recipe fantastic, tasty and delicious, and appreciated by all in home.

Conversions
2 ozabout 57g (56.699 grams based on 28.3495 grams in an ounce)
cupabout 177ml (177.4425 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: February 18, 2006
Average rating of 5.00 stars based on 2 reviews.
Summary: Fresh fruit salad is an instant favorite whether served for brunch or as a snack. Delicious seasonal fruit is tossed with lemon juice to keep it crisp and zesty,and marinated in apple juice. The result is an easy and healthy dish bursting with flavor.
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