Melon and Prawn Salad recipe
A light summer salad that makes for a perfect side salad or even a light summer entree. Hearty prawns and sweet cantaloupe melons are tossed in a zesty sour cream and mayonnaise dressing and chilled for a perfect and exciting salad dish.
Ingredients:
- ¾ cup mayonnaise
- ¾ cup sour cream
- ¼ cup minced mango chutney
- ¼ cup freshly squeezed lime juice
- 4 teaspoons curry powder
- 2 medium cantaloupe melons
- 1 large honeydew melon
- 1 lb of cooked prawns, shelled
Directions:
In a small bowl, combine the mayonnaise, sour cream, mango chutney, lime juice and curry powder. Whisk together and chill.
Peel and seed melons, and cut into bite-sized chunks.
Add prawns and melon slices to mayonnaise mixture and gently toss. Serve cold.
Author:
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Data:
Published: January 4, 2012
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