Plum and Peach Fruit Salad recipe
A hearty and easy fruit dish that showcases summer stone fruit and crunch walnuts for a wonderful summer salad that pairs well with white wine and can be served alone or as a light and delicious side dish.
Ingredients:
- 2 plums, seeded and sliced
- 2 peaches, seeded and sliced
- 1/2 c. walnuts, chopped and toasted
- 1/4 c. raspberry preserves
- 2 Tbsp red wine vinegar
- 1 Tbsp vegetable oil
Directions:
Arrange sliced plums and peaches on a serving plate.
Sprinkle with chopped walnuts.
In small bowl whisk together raspberry preserves, red wine vinegar, and vegetable oil.
Drizzle over fruit and serve.
Author:
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Data:
Published: January 4, 2012
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