Rum Fruit Salad recipe

A boozy, delicious fruit salad perfect for an after dinner snack or a decadent brunch. Tender tropical fruit is tossed with a ginger rum dressing and chilled. The result is a spectacularly sweet salad that tastes far more sophisticated than one would expect.

Ingredients:

For Dressing:
2 tablespoon of chopped crystalised ginger.
1 cup of orange juice.
3 tablespoons of honey.
2 teaspoons of rum.

For Salad:
4 cups of strawberries, sliced.
4 kiwi fruit, peeled and sliced.
2 papayas, peeled and sliced.

Directions:

1. In small saucepan combine orange juice, honey and rum. Heat to boiling and add ginger. Remove from heat and set aside to cool.

2. In medium bowl combine strawberries, kiwi and papaya.

3. Pour dressing over fruit and toss gently to combine. Transfer to airtight container and chill 2 hours or overnight before serving.

Author: Catherine Herzog

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